So, I got this inspiration from Rumbles Paleo Sweet Potato Ice Cream
It is a GREAT recipe! Believe it or not, it’s for breakfast! It is so yummy! The first time I made it, I followed her recipe except that I added balsamic vinegar when I roasted the potatoes. This time I steamed the sweet potatoes via the Alton Brown method. Though, I think the flavor is more intense roasting the sweet potatoes in the oven first.
I made a maple pecan crumble to go on top!
Here’s the photo. It kinda looks like a pile of mashed potatoes, but it’s not! It’s soft frozen with some cara-cara Orange vanilla balsamic vinegar and maple syrup drizzled on top. And yes, the pecans are that shiny!