Bake Chop

So, 2 weeks ago, Saturday 8/19, my husband and I decided to take my mother in law to Bakechop in DeLand, FL.

It is an exquisite locally sourced farm to table restaurant which will show up frequently on my blog. We love to go there for fabulous food!

This was one of the specials. The Sweet and Spicy burger. I got it without the bun. It had caramelized onions, smoked cheddar, hot cherry peppers, which I got on the side, and bacon! It was very yummy!! Sweet potato fries as my side. I’m sorry, I ate half before I remembered to take a picture! Oops!

My mother in law had the Nude Beach (love the creative names)! Beef meatballs, marinara, pecorino, over sauteed greens with 2 onion rings. She ate it all, remarking at how good it was and that she’d like to have it again!

And the sides! I can’t say enough about how yummy the sides are! Bottom left-watermelon salad, top-beets and goat cheese, bottom right-mushrooms and garlic. We love going to bake chop to see what seasonal sides they have next! Everything is so creative!

We never pass up the homemade desserts! This one was cheesecake with blueberries on top! Their cheesecake is awesome! Last time we went, it was lemon blueberry. It is so rich and creamy I wish I could lick the plate! ☺

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2 Comments

  1. Thanks for the info. My foodie friend and her chef husband would love this place, I would too. They believe in supporting small family owned enterprises. We’ll definately check it out!

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